Yummies mixed donuts and barbecue to create the Sticky Pig Sandwich. It's pulled pork, piled on a glazed cinnamon bun donut. It has been recognized in 

Sarasota & Venice Magazine, SRQ, Venice Gondolier, Sarasota Herald Tribune and Food Network Magazine. 

The Yummies team is committed to making new gourmet donuts like Creme Burlee Vanilla Custard and Guinness Stout, smoking new meats and blending new barbecue sauces like, Smokey Mountain or Kentucky bourbon. Check in often to see what we're making next.

It is our hope that you visit as a customer but that you 

come back as family.